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Vacancies

Thank you for your interest in applying for a position at Queen Margaret’s. Please find a list of current vacancies below.

A copy of our Employment Application form can be downloaded  here (Word), here (PDF) or here (OpenDocument).

Recruitment of all employees is conducted in accordance with the Queen Margaret’s Recruitment and Selection Policy. All candidates should ensure that they familiarise themselves with this policy as part of the application process.

Teacher of EAL

We are looking to appoint an enthusiastic, highly motivated individual with strong EFL/EAL qualifications to work within our Department of English as an Additional Language from September 2017.

Click here to view the full Job Description.

Please email completed applications along with a covering letter to Claire Tonks, P.A. to the Head, (ctonks@queenmargarets.com).

Closing date: Monday 26 June 2017
Interviews to be held after Wednesday 28 June 2017

Housekeeping Assistant

An opportunity has arisen for a Housekeeping Assistant to work 20 hours per week (4 hours per day) in our busy Housekeeping Team who work throughout the School ensuring a high standard of cleanliness is maintained.

Click here to view the full Job Description.

Please email completed applications along with a covering letter to Beth Hudson, HR and Payroll Assistant, (bhudson@queenmargarets.com).

Teacher of Food Technology (Part Time)

An exciting opportunity has arisen for a creative, inspirational and highly motivated teacher to deliver Food Technology across all year groups. To start in September 2017.

Click here to view the full Job Description.

Please email completed applications along with a covering letter to Claire Tonks, P.A. to the Head, (ctonks@queenmargarets.com).

Closing date: 12 noon Monday 26 June 2017
Interviews will be held week commencing Monday 3 July 2017

Catering Assistant (Term Time)

An opportunity has arisen for an enthusiastic individual to join QM’s busy Catering Team. The successful candidate will be required to perform a front of house function on behalf of the Catering Team, dealing with all aspects of food delivery from the point that food is ready to leave the kitchen, to assist in the preparation of the front of house area for food delivery, to assist in the service of food and with the maintenance of standards in the food itself and in keeping the dining and catering area clean and tidy at all times.

Click here to view the full Job Description.

Please email completed applications along with a covering letter to Beth Hudson, HR and Payroll Assistant, (bhudson@queenmargarets.com).