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Queen Margaret’s Tatler award-winning Catering Team are friendly and helpful, supplying first class food along with top quality service.

Varied, nutritious, well balanced and above all delicious, QM catering offers a wide choice of food for all tastes.

In addition to providing breakfast, lunch and dinner for residential groups, the kitchens can also provide packed lunches, hot and cold buffets for conferences and meetings, or canapés and silver service for special occasions.

Meals are usually taken in the School’s dining room which seats up to 150. The light, airy room is the perfect place to relax and enjoy good food. Service at the two stations is slick and professional, ensuring that queues are kept to a minimum.

As well as catering for vegetarians and vegans, QM’s Catering Team can provide varied and balanced choices for a number of other special dietary requirements including, but not limited to, coeliac, lactose intolerant and low cholesterol.

To see examples of our menus please click the links to the right.

If you have any questions regarding catering please do not hesitate to contact the school and we will be happy to help.

Example Lunch Menu
Example Dinner Menu

‘The venue added to the sense of occasion and the catering arrangements at the school were first class. The Catering Manager and his team really need to be congratulated for all round excellence.  The quality of the food and its presentation were faultless and really added toward making the event feel just that extra bit special.’ – 60th Birthday Celebration.