QM was named the ‘Best School Food in the UK’ in the Tatler Awards, a testament to the quality and diversity of the food on offer. Meals are usually taken in the school’s dining room, which is light and airy, and provides the perfect environment to relax and enjoy good, hearty, honest food. Menus rotate on a tri-weekly basis and are created with valuable input from girls and staff.

The Good Schools Guide says "All we spoke to agreed the food is fantastic, after our lunch in the Dining Room we tend to agree." (read The Good Schools Guide Review here).

In addition to providing breakfast, lunch and dinner on a daily basis, our talented Catering Team also provide supplies for the boarding houses, including bread, cereal, fruit, milk, tea, coffee and biscuits as well as well-balanced packed lunches for school trips.

Breakfast Menu

Breakfast Menu
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
BRUNCH	Yorkshire Breakfast Sausages, Bacon Saute Mushroom Hash Browns	Breakfast Quesadillas bacon & sausage cheese & eggs	Scrambled Egg Bar served with a side of mushrooms, sausages, crispy bacon & beans	Yorkshire Breakfast Sausages, Bacon Saute Mushroom Hash Browns	American Style Pancake & Waffle Bar Maple Syrup Fruity Yoghurt Fruit Compote Pan au Chocolate	Grab & Go Filled Croissants Ham & Cheese
Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option
BRUNCH	Yorkshire Breakfast Veggie Vegan Plant-Based Style Sausages (gf) Isn't Bacon	Breakfast Quesadillas mushrooms, vegetable sausages & cheese	Scrambled Egg Bar served with a side of mushrooms vegetarian sausages & beans	Vegetarian Breakfast Mushrooms on Toasted Bloomer topped with a Poached Egg	Gluten Free Pancakes Dairy Free Pancakes Maple Syrup Fruit Compote	Grab & Go Filled Croissants Tomato & Cheese
Breakfast Sides	Breakfast Sides	Breakfast Sides	Breakfast Sides	Breakfast Sides	Breakfast Sides	Breakfast Sides
BRUNCH	Fried Eggs Plum Tomatoes Baked Beans Fruit Pots Yoghurts Porridge Bar Smoothie	Grilled Tomatoes Baked Beans Porridge Bar Fruit Pots Yoghurts	Hash Browns Baked Beans Porridge Bar Banana Smoothie Fruit Pots Yoghurts	Saute Potatoes Baked Beans Porridge Bar Fruit Pots Yoghurts Green Goddess Juice	Bacon Hash Browns Fried Eggs Chocolate Porridge Fruit Pots Yoghurts	Hash Browns Baked Beans Porridge Bar Fruit Pots Yoghurts

Week 1 Lunch

Lunch Menu
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Week 1	Tomato & Basil Soup with Freshly baked bread	Classic French Onion Soup with Freshly baked bread	Chunky Leek & Potato Soup with Freshly baked bread	Courgette & Leek Soup with Freshly baked bread	Vegetable Soup with Freshly baked bread
Main Course	Main Course 1	Main Course 1	Main Course 1	Main Course 1	Main Course 1	Main Course
Sunday Brunch	Ras-el-Hanout Chicken & Feta Tray Bake	Chunky Beef Chili served with Sour Cream & Nachos	Pasta Bar Italian Chicken Pasta Sauce	QM Roast Day Roast Beef with Yorkshire pudding, gravy & horseradish	QM Friday Fish Bar Battered Fish of the day Scampi & Homemade Tartar Sauce	Build Your Own Sandwich Coronation Chicken Tuna & Cucumber Mayo Sliced Ham & Grated Cheese Mixed Leaf Sliced Tomato & Cucumber
	Main Course 2	Main Course 2	Main Course 2	Main Course 2	Main Course 2
	Steamed White Fish on Asian Noodles with soy & sweet chilli dressing	Pizza Toasties Pepperoni & Cheese or Cheese & Basil	Sweet Tomato & Basil Pasta Sauce	Panini Bar Ham & Cheese Cheese & Sautéed Red Onions	Fisherman Pie topped with Dill Mash
Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option
Sunday Brunch	Moroccan Vegan Chickpea & Vegetable Tagine	Cheddar Cheese, Potato & Shallot Pie with Sunflower Seed Pastry	Vegetarian Carbonara	Halloumi with Lemony Lentil, Chickpeas & Roasted Peppers served in a tomato sauced	Zucchini, Pea & Sun-dried Tomato Filo Quiche	Beetroot, Hummus & Crispy Chickpeas Egg & Cress Cheese & Spring
Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes
Sunday Brunch	Mashed Potato Green Beans & Fresh Tomatoes	Mexican Rice Broccoli	Steamed Sweetcorn Garlic Bread	Crispy Roasted Potatoes Steamed Carrots Cauliflower Cheese	Chipped Potatoes Baked Beans Mushy Pea Garden Peas	Pasta Pots Crisps Side Salads
Sunday Brunch	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings
Dessert	Dessert	Dessert	Dessert	Dessert	Dessert	Dessert
Sunday Brunch	Chocolate Cake served with White Vanilla Custard	Fruit Muffins	Ring Doughnuts	Apple Pie served with Custard	Ginger & Pear Cake served with Vanilla Cream	Selection of Cold Desserts

Week 1 Supper

Supper Menu
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Main Course	Main Course	Main Course	Main Course	Main Course	Main Course	Main Course
Baked Chicken Goujons Wraps with Parmesan Mayonnaise	Classic Beef Lasagna served with Garlic Bread	Bang Bang Chicken served with Asian Vegetable Stir-fry Noodles	Beef Bourguignon served with Celeriac & Potato Mash	Sticky Pulled Pork served with Bao Bun & Glazed Chinese Broccoli	Cheese & Beef Oven Baked Spaghetti served with homemade garlic bread	Pizza Night BBQ Chicken Sausage Pesto
Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option
Butternut Squash & Halloumi Tray Bake	Spinach & Tomato Lasagna served with Garlic Bread	Sweet Tomato & Basil Pasta Sauce Vegetarian Thia Tray Bake	Cheesy Pasta Sauce Veggie Shepherds Pie with Sweet Potato Mash	Rocket & Basil Nut Free Pesto Pasta Sticky Tofu & Crispy Spring Onion Bao Bun	Creamy Mushroom Pasta Sauce Spicy Tomato Pasta Ragu	Pizza Night Rainbow Vegetable & Ricotta Florentina
Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes
Homemade Jacket & Sweet Potato Wedges Side Salad & Sweetcorn	Freshly Steamed Market Vegetables	Freshly Steamed Market Vegetables	Freshly Steamed Market Vegetables	Prawn Crackers Asian Vegetables	Freshly Steamed Market Vegetables	Side Salads Garlic Bread Sweetcorn
Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings
Dessert	Dessert	Dessert	Dessert	Dessert	Dessert	Dessert
Fresh Fruit Salad Pots	Cornflake Tart & Custard	Chocolate Chip Flapjacks	Lemon & Lime Shortbread	Smarties Muffins	Ice-cream Pots	Chocolate Brownies

Week 2 Lunch

Lunch Menu
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Week 2	Vegan Cream of Pea Soup with Freshly Baked Bread	Squash Soup with Freshly Baked Bread	Indian Chickpea & Vegetable Soup with Freshly Baked Bread	Roasted Tomato Soup with Freshly Baked Bread	Creamy Vegetable Soup with Freshly Baked Bread
Main Course	Main Course 1	Main Course 1	Main Course 1	Main Course 1	Main Course 1	Main Course
Sunday Brunch	Roasted Chicken and Summer Vegetable Bake	Lamb & Chickpea Curry served with side of minted yoghurt	Pasta Bar Slow cooked Beef Ragu	QM Sage Roasted Turkey served with Yorkshire Pudding Sage & Onion Stuffing & Homemade Gravy	QM Friday Fish Bar Breaded Fish Fillet Fish Fingers All served with Homemade Tartar Sauce	Open Burger Bar Chicken & Halloumi open Burgers Homemade Slaw finished with a mint yoghurt drizzle
	Main Course 2	Main Course 2	Main Course 2	Main Course 2	Main Course 2
	Homemade Giant Sausage Roll served with a Sweet Tomato Chutney	Pitta Bread Pizza Bar Pepperoni Vegan Feta Cheese Pitta	Spaghetti served with Roasted Onions & Tomato Pasta Sauce	Grilled Panini Bar Ham & Cheese Cheese & Honey Glazed Onions	Steamed White Fish served on Asian Noodles finished with a Soy & Sweet Chili Dressing
Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option
Sunday Brunch	Herby Rice with Roasted Vegetables, Chickpeas & Halloumi	Aubergine & Tomato Rogan Josh with side of minted yoghurt	Steamed Pasta served with a Creamy Green Pasta Sauce	Cheesy Leek & Filo Quiche	Hot Rainbow Vegetable & Cheese Wrap served with a sweet Tomato Sauce	Falafel & Feta open Burgers topped with Homemade Slaw finished with a mint yoghurt drizzle
Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes
Sunday Brunch	New Potatoes served with Chive Butter Steamed Green Beans	Indian Style Rice Mini Naan Bread Indian Style Zucchuine	Spaghetti Pasta Garlic Bread Steamed Broccoli	Crispy Roast Potatoes Steamed Carrots Cauliflower Cheese	Chipped Potatoes Mushy Peas Baked Beans Garden Peas	Homemade side Salads Dirty Fries Beans
Sunday Brunch	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings	Jacket Potatoes with various hot and cold toppings
Dessert	Dessert	Dessert	Dessert	Dessert	Dessert	Dessert
Sunday Brunch	Fruit Sponge & Custard	Rice Krispies & Marshmallow Squares	White Chocolate Muffins	Apple & Rhubarb Crumble & Custard	Chocolate Sponge & Chocolate Sauce	Fruit Salad Pots

Week 2 Supper

Supper Menu
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Main Course	Main Course	Main Course	Main Course	Main Course	Main Course	Main Course
Winter Warmer Slow Cooked Beef Stew topped with homemade dumplings	Oven Baked Homemade Beef Lasagna	Oven Baked Chicken Tray Bake with Roasted Garlic, Peppers, Tomatoes & Feta	Sweet Chili Pork & Vegetable Stir-fry served with Noodles	Hot Chicken Caesar served with a side of Caesar Salad	Harissa Meatball Wraps	Turkey Chili Con Carne with Popped Kidney Beans
Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option
Spinach & Squash Cranberry Parcel served with a mushroom sauce	Oven Baked Roasted Vegetable & Tomato Lasagna	Pasta Sauce Tomato Sauce Chunky Vegetable Stew with Herby Couscous	Alfredo Pasta Sauce Veggie & Tofu Stir-fry served with Noodles	Classic Tomato Ragu Pasta Vegan Shepherd's Pie	Rocket Pesto Pasta Mushroom & Pepper Stroganoff served with Pasta Fettuccine	Tomato Pasta Sauce Butternut squash and pea risotto, Parmesan croutons and watercress salad
Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes
Freshly Steamed Market Garden Vegetables Roast Potatoes	Freshly Steamed Market Garden Vegetables Garlic Bread	Freshly Steamed Market Garden Vegetables	Freshly Steamed Market Garden Vegetables	Freshly Steamed Market Garden Vegetables	Freshly Steamed Market Garden Vegetables	Steamed Rice Freshly Steamed Market Garden Vegetables
Jacket Potatoes served with various hot & cold toppings	Jacket Potatoes served with various hot & cold toppings	Jacket Potatoes served with various hot & cold toppings	Jacket Potatoes served with various hot & cold toppings	Jacket Potatoes served with various hot & cold toppings	Jacket Potatoes served with various hot & cold toppings	Jacket Potatoes served with various hot & cold toppings
Dessert	Dessert	Dessert	Dessert	Dessert	Dessert	Dessert
Banana & Oat Cake	Carrot & Apple Muffins	Homemade Flapjack	Oreo Chocolate Brownies	Homemade Shortbread	Ice-cream Pots	Fruit Bar

Week 3 Lunch

Lunch Menu
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Week 3	Mushroom Soup served with freshly Baked Bread	Tomato & Basil Soup served with freshly Baked Bread	Leek & Potato Soup served with freshly Baked Bread	Noodle Soup served with freshly Baked Bread	Vegetable Soup served with freshly Baked Bread
Main Course	Main Course 1	Main Course 1	Main Course 1	Main Course 1	Main Course 1	Main Course
Sunday Brunch	Breaded Turkey Escalope served with a cranberry compote	Creamy Tuscan Chicken	Pasta Bar Italian Meatballs served in a rich Tomato Sauce	Honey Roast Gammon served with Yorkshire Pudding & Homemade Gravy	QM Chip Shop Fish "N" Chips Battered Fish Fillet served with Homemade Tartare Sauce Oven Baked Fishfingers	Miso Glazed Chicken & Spring Green Bao Buns Chinese Sticky Rice Prawn Crackers
	Main Course 2	Main Course 2	Main Course 2	Main Course 2	Main Course 2
	Sri Lankan Style Fish Curry served with coconut rice	Open Baguette Pizzas Pepperoni & Cheese or Tomato, Basil & Cheese	Bow-tie Pasta Chicken & Bacon Bake	Paninis Ham & Cheese Melt Cheese Tomato & Basil Melt	Steamed Fish served with Asian Saute Spring Vegetables
Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option
Sunday Brunch	Vegan Mushroom, Root Vegetables & Cranberry Tart	Spinach, Feta & Lemon Filo Pie served with a side of lemon rocket salad	Vegan Meatballs & Roasted Tomato Pasta	Roasted Red Pepper & Red Lentil Loaf	Veggie Loaded Flat-bread Melted Cheese & Sour Cream Dip	Sticky Tofu & Spring Green Bao Buns Chinese Sticky Rice
Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes
Sunday Brunch	Roasted New Potatoes with Garlic & Oregano Steamed Broccoli	Creamy Mash & Leeks Baked Carrots, Lime & Thyme	Pasta Steamed Sweetcorn Garlic Bread	Crispy Roast Potatoes Cauliflower Cheese Steamed Carrots	Chipped Potatoes Mushy Peas Baked Beans Garden Peas	Rice Noodles Chinese Garlic Broccoli Stir Fry
Sunday Brunch	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings
Dessert	Dessert	Dessert	Dessert	Dessert	Dessert	Dessert
Sunday Brunch	Apple Sponge Pudding & Vanilla Cream	Mango Rice Pudding	Homemade White Chocolate Chip Cookies	Red Velvet Cupcakes	Warm Double Chocolate Chip Banana Bread & Custard	Watermelon Wedges or Chocolate Mousse

Week 3 Supper

Supper Menu
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Main Course	Main Course	Main Course	Main Course	Main Course	Main Course	Main Course
Buttermilk Chicken served with Cauliflower & Potato Mash	Oven Baked Homemade Beef Lasagna served with Garlic Bread	Beef Stroganoff served with Cream of Mushroom Sauce	Spanish Lamb served with Honey Peppers	Beef Burgers Melted Cheese and Chilly Jam	Sausage Bar Lamb, Cumberland, Chicken & Pork served with Fried Potatoes & Braised Cabbage	Cheesy Beef Bourguignon Pie topped with Cheesy Mash Potato
Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option	Vegetarian and Vegan Option
Open Flat-bread Falafels served with hummus & cucumber and coriander dressing	Oven Baked Homemade Vegetable Lasagna served with Garlic Bread	Spicy Tomato Pasta Sauce Butternut Squash Risotto with Leeks, Spinach & Grilled Pepper	Pasta & Mushroom Sauce Vegan Paella	Basil Pesto & Broccoli Pasta Allotment Burger topped with Grilled Halloumi	Tomato & Basil Pasta Pea & Mint Arancini Cake with a side of Rocket & Lemon Dressing	Veggie Moussaka
Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes	Vegetables and Potatoes
Freshly Steamed Green Beans topped with Crispy Onions	Freshly Steamed Market Garden Vegetables	Minted New Potatoes Steamed Market Garden Vegetables	Arroz Amarillo Samfaina	Sweet Potato Fries Oven Roasted Corn with Smoked Paprika Butter	Freshly Steamed Market Garden Vegetables	Steamed Potatoes Freshly Steamed Market Garden Vegetables
Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings	Jacket Potatoes with various hot & cold toppings
Dessert	Dessert	Dessert	Dessert	Dessert	Dessert	Dessert
Sticky Toffee Pudding & Toffee Sauce	Chocolate & Coconut Slice	Chocolate Crispy Cakes	Portuguese-style Golden Tarts	Bread & Butter Pudding served with Custard	Cranberry Shortbread	Profiteroles & Chocolate Sauce