Available for Key Stage 5 only, girls will gain a valuable training in understanding recipes, time management, menu planning, food preparation along with food safety and hygiene. Gaining a solid practical foundation as well as an impressive repertoire girls will be able to cook confidently either independently or in a group.
The course fulfils the requirements for the ‘New Skill’ section of The Duke of Edinburgh’s Gold Award and is an ideal additional skill for the UCAS Personal Statement.
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Meet our dedicated team, take a tour, and discover all that QM has to offer by joining us for a personal visit or at one of our Open Mornings.