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A comprehensive and exciting introduction to cooking


An exciting opportunity to study for the Leiths Introductory Certificate in Food and Wine. A comprehensive and exciting introduction to cooking giving you a thorough understanding of culinary techniques and the chance to explore the science behind them.

Available for Key Stage 5 only, girls will gain a valuable training in understanding recipes, time management, menu planning, food preparation along with food safety and hygiene. Gaining a solid practical foundation as well as an impressive repertoire girls will be able to cook confidently either independently or in a group.

The course fulfils the requirements for the ‘New Skill’ section of The Duke of Edinburgh’s Gold Award and is an ideal additional skill for the UCAS Personal Statement.

Not only did I learn new skills, I developed a genuine love of cooking and the experience helped build my confidence too.

QM Girl

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