Queen Margaret's professional and friendly team are approachable and helpful supplying first class food along with top quality service. Varied, nutritious, well balanced and above all delicious, QM Catering offers a wide choice of food to cater for all tastes.
In addition to providing breakfast, lunch and dinner on a daily basis, the kitchens also provide staples for the boarding houses, including bread, cereal, fruit, milk, tea, coffee and biscuits. Catering also provide packed lunches for school trips, hot and cold buffets for conferences and meetings, canapés and silver service for special occasions.
Meals are usually taken in the school’s dining room which seats up to one hundred and fifty. The light, airy room is the perfect place to relax and enjoy good food. Service at the two serveries is slick and professional ensuring that queues are kept to a minimum.
School menus rotate on a tri-weekly basis and are created with input from staff and students via the School Council. As well as catering for vegetarians QM’s kitchens can provide varied and balanced choices for a number of other special dietary requirements including, but not limited to, coeliac, lactose intolerant and low cholesterol.
To see examples of our menus please click below. If you have any questions regarding catering please do not hesitate to contact the school and we will be happy to help.

Easter Term 2014 Lunch Menu

Easter Term 2014 Dinner Menu